Ingredients
Chicken Fillet 1 cup
Garlic crushed 1 tablespoon
Cucumber peeled, cut on the bias 1 cup
Onion 1 cup
Fresh pineapple 1 cup
Tomatoes cut 1 cup
Onion 1 cup
Cooking oil 3 tablespoons
Corn starch 2 tablespoons mix with water 4 tablespoons
Mushroom Soy sauce 2-3 tablespoons
Sugar 2-3 tablespoons
Tamarind 2 tablespoons soak in 1 cup of hot water for 1-2 minutes use only juice for 2-3 tablespoons
Directions
1. Heat the oil in a wok.
2. Add garlic and stir it up, don't let it burn.
3. Add chicken and cook it well.
4. Add all vegetables and cook for a short time if you like crispy vegetables, but cook it longer if you like soft vegetables.
5. Season the way you like.
