Stirfry Green Vegetable With Chicken
Ingredients
Chicken sliced 1 lb
Garlic sliced 3-5 gloves
Hot pepper 8-10 or more
Onion sliced 1 bulb
Collard green, Broccoli stem or Kale or any kind of green vegetable that you like about 2-3 lb
Vegetable oil 3 Tbs
Oyster sauce 1/4 cup
Directions
1. Heat up a wok use high heat, then add oil.
2. Put garlic stir only couple times then add chicken wait until it cooked ( Stir several times to make sure the chicken don't get burnt.)
3. Add hot pepper and all vegetable then stir until the vegetable cooked then turn off the heat and add oyster sauce.
It's good with rice or spaghetti noodles.
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