Thai Sweet and Sour Chicken (Pad Priew Wan)

Ingredients

Chicken Fillet 1 cup
Garlic crushed 1 tablespoon
Cucumber peeled, cut on the bias 1 cup
Onion 1 cup
Fresh pineapple 1 cup
Tomatoes cut 1 cup
Onion 1 cup
Cooking oil 3 tablespoons
Corn starch 2 tablespoons mix with water 4 tablespoons
Mushroom Soy sauce 2-3 tablespoons
Sugar 2-3 tablespoons
Tamarind 2 tablespoons soak in 1 cup of hot water for 1-2 minutes use only juice for 2-3 tablespoons

Directions
1. Heat the oil in a wok.
2. Add garlic and stir it up, don't let it burn.
3. Add chicken and cook it well. 
4. Add all vegetables and cook for a short time if you like crispy vegetables, but cook it longer if you like soft vegetables.
5. Season the way you like.

Prik Khing Curry Paste With Mushroom

Prik Khing Curry Paste With Mushroom

Ingredients

oil 2 tbs
Prik Khing Curry Paste 2 tbsp
mushroom  8 oz
green onion 1/4 cup
fish sauce 1 tbs

Directions

Heat the oil in a frying pan then add Prik Khing Curry Paste. Add the mushroom, green onion, and fish sauce. Stir it quickly in the high heat and remove from the heat.

* If you'd like soft mushroom then stir it in the heat for couple minutes.

Chicken Soup

Chicken Soup

Ingredients

1 whole chicken
1 gallon of water
1 tbs of salt
3-5 stems of celery
1 big onion
3 cubes of bullion (optional)
green onion and cilantro for garnishing

Directions

Put water in a big pot add all ingredients except the chicken. When the water bubbles put the chicken in slowly and simmer for about 2 hours or until the chicken is cooked and tender then take the chicken off and pull it into small pieces. Put some soup and chicken in a bowl and garnish with green onion and cilantro.

* This soup can use for Kaw Man Kai, Noodle soup, Kaw Man Kai or just eat the soup it self.

Chicken Bamboo In Red Curry

Chicken Bamboo in Red Curry

Ingredients

Sliced chicken 1 pound
Bamboo shoots 1 can (drained of water)
Red curry paste 3 tbs
Red pepper and kaffir lime sliced for decoration (no need if you don't have)
Fish sauce 1-2 tbs
Oil 3 tbs

Directions
1. Heat oil in a wok and add red curry on medium heat, stir until you can smell the herbs from the curry or when the oil turns red.
2. Add chicken and stir until it is cooked.
3. Add bamboo shoots and stir about 2-3 minutes.
4. Add fish sauce and the decoration. It's very good with white rice.

Egg Fried Rice

                                                             Egg Fried Rice

Ingredients

cooked rice 3 cups
Butter or oil 2 tbs
garlic chopped 1 tbs
onion chopped 1 tbs
eggs 2
fish sauce 1 tbs
sugar 1 tbs or less

Directions

1. Heat butter or oil in a wok add garlic and onion. Stir until they turn light yellow.
2. Add rice and stir it up.
3. Beat the eggs in also add fish sauce and sugar. Stir until the rice covered with the egg and cooked.

Angle Hair Pasta In Chicken Soup

Angle Hair Pasta In Chicken Soup

สูตรนี้คนไทยที่อยู่ในต่างประเทศอาจจะลองเอาไปใช้ได้ค่ะ
บางครั้งไม่ง่ายที่จะหาเส้นบะหมี่ไข่ จริงอยู่ทำเองได้แต่บางครั้งการเป็นแม่ก็มีอะไรหลาย ๆ อย่างที่จะต้องทำและคิด และเด็ก ๆ ก็ชอบทานเส้นแองเจิ้ล แฮร์ หาซื้อง่ายที่อเมริกาและก็ไม่แพงเลย
ถ้าเรามีน้ำซุปที่เราชอบ ใส่ผัก ใส่เนื้อที่ชอบ แล้วก็ลวกเส้นให้สุก ปรุงตามใจชอบ แค่นี้ก็ได้ก๋วยเตี๋ยวง่าย ๆ และราคาถูกแล้วล่ะค่ะ

Fresh Peaches In Syrup

Fresh Peaches in Syrup a la mode

Ingredients
4-5 ripe peaches cut into small pieces
6 tbs of white sugar
1 cup of water

Directions
Mix sugar and water and heat it up until the sugar is completely dissolved. Let it cool down and put it in the freezer for an hour, then add the peaches and move the mix to the refrigerator. The peaches are ready to put on ice cream once fully chilled.