Pra Tod (Fried Fish)

                                                                  Fried Fish

Fish! They are good for you and delicious. To deep fry a whole fish that will keep all the moisture and taste better. Most Thai people eat fish with rice and sauce. For me I like hot sauce and hot sticky rice. Let's get started!

Ingredients

2 whole fish  (Tilapia that already clean inside)
1/2 cup of salt
3 cups/or more of vegetable oil or canola oil

Directions
-  Cut a couple of stripes on both sides of the fish then coat the whole fish with salt
- Put the oil in a deep pan and heat up the oil on medium high heat. When you see a lit bit of smoking that means it's time to put the fish in the oil. (Very carefully don't throw the fish in the pan)
- Cook each side about a couple minutes or until a little brown. Don't flip them too often because that might tear up the fish plus you want to them thoroughly cook.
- You can tell when they are done by looking for the brown color then set them aside on a rack about one minute. Then enjoy the fish with sticky rice and maybe a sauce that you prefer.