Pad Kana ( Chinese Kale Stir Fried)

                                                           
                                                                      Pad Kana

In Thailand people use Chinese Kale but in America I like to use collard green. If you don't like any meat then you don't need to put it in. Let's see what we need.

Ingredients
1 pound of collard green ( cut diagonally stems and leaves and separate them)
1/2 cup of slide pork
1 tablespoon of chopped garlic
1 tablespoon of chopped hot pepper ( If you don't want spicy then you won't need it)
1 tablespoons of thin soy-sauce
2 tablespoons of oyster-sauce
1 teaspoon of white sugar
3 tablespoons of vegetable oil

Directions
1. Put a wok on a stove. Turn on high heat. Add the oil and wait for the oil gets hot.
2. Add garlic and stir it up. When you smell the garlic or until it turns yellow then you can add the pork.
    Keep stirring and make sure it cooked.
3. Add hot pepper and the stems of collard green. If you like crispy vegetable then don't cook it too long maybe only ten second but if you like it's sofert then cook about one minute.
4. Add the leaves of collard green also mix all of the ingredients stir until the leaves covered with all the oil from the pan, and turn of the stove.
5. Serve with Jasmine rice.