Green Curry

Green Curry Fish With Zucchini

For green curry. If you like it spicy you can always add more curry paste.

Ingredients

Coconut milk  3-4 cups
Green curry paste 2-3 tbs
Tilapia fish or Swai fish fillets 1 pound
Zucchini 1 pound
Thai basil 3-5 stems
Red pepper thin sliced 1/4 cup
Fish sauce 2 tbs

Directions

1. Heat coconut milk then add curry paste and stir it up.
2. When it bubbles add fish, zucchini, basil, red pepper and fish sauce and let it cook about 3-5 minutes or until it bubbles and then turn off the stove. Try not to stir it too often.

* When the curry cools down you can put it in individual containers so you'll have frozen green curry ready for you whenever you want it.