Stirfry Green Vegetable With Chicken

Stirfry Green Vegetable With Chicken

Ingredients

Chicken sliced 1 lb
Garlic sliced 3-5 gloves
Hot pepper 8-10 or more
Onion sliced 1 bulb
Collard green, Broccoli stem or Kale or any kind of green vegetable that you like about  2-3 lb
Vegetable oil 3 Tbs
Oyster sauce 1/4 cup





Directions
1. Heat up a wok use high heat, then add oil.
2. Put garlic stir only couple times then add chicken wait until it cooked ( Stir several times to make sure the chicken don't get burnt.)
3. Add hot pepper and all vegetable then stir until the vegetable cooked then turn off the heat and add oyster sauce.

It's good with rice or spaghetti noodles.

Spaghetti With Basil Pork Stir Fry

Ingredients

Whole Wheat Spaghetti  1 lb
Ground Pork 1 lb
Basil 1 cup
Garlic 3-5 cloves
Chopped hot pepper 2-3 Tbs
Soy sauce 2-3  Tbs
Oil 2 Tbs

Instructions

1. Cook Spaghetti in boiling water until cooked, drain it and set aside.
2. Heat a wok first, add oil until hot then add garlic stir couple times, add ground pork stir until cooked tun of the stove
3. Add soy sauce and basil.
4. Place spaghetti and the stir-fry in a plate.
5. Enjoy!