Lad Na Mee Krob

                                                                 Lad Na Mee Krob

This recipe is one of my favorite foods from Thailand. It reminds me of my childhood, me and my mom liked walking at a night market and ordering food from. Sat on a plastic chair but the food was always fresh and delicious.

Ingredients

1 pound egg noodles
3 cups vegetable oil
1/2 cup sliced pork
1 tbs mince garlic
1 tbs chopped onion
1 cup cut cauliflower
1 cup sliced carrots
1 cup cut collard green
3 tbs oyster sauce
3 tbs mushroom flavor soy sauce
3 tbs cornstarch
4 1/2 cup water

Directions

1.Toss the noodles try to spread them out on a flat surface. To fry the noodles use small amount at a time (about 1 cup) heat the oil in a large deep pan medium high heat. Fry the noodles on each side about one minute or until crispy. Set them a side.
2. Put a deep pan on high heat with 2 tablespoons of oil, mince garlic and chopped onion fry until they turn light brown.
3. Add pork and stir often until it is cooked. Add four cups of water, cauliflower, carrots bring it to a boil.
4. Mix the cornstarch with 1/2 cup of water pour in the boiling water stir it well.
5. Stir in collard greens, mushroom soy sauce, oyster sauce keep stirring.
6. Pour the soup on top of the crispy noodles. Don't eat too fast it will be very hot!