Nam Phrik Ong (Northern Thai Dip)

                                                      Nam Phrik Ong (Northern Thai Dip)

Ingredients

1 Tsp galangal
2 cloves garlic
3  shallots
3-5  dried hot peppers (soak in water until soft)
5  grilled cherry tomatoes
3 Tbs of vegetable oil
1 pound of ground pork
1 cup of diced red tomatoes
1/4 cup of palm sugar
1/4 cup of fish sauce

Direction

1. Ground galangal, garlic, shallots, dried hot peppers, and grilled cherry tomatoes together.
2. Heat up a deep pan with the oil then add the ground ingredients. Use medium heat and keep stirring until the oil changes color to red.
3. Add the pork and stir until the pork is cooked and then add diced tomatoes. Let it simmer for about 15-20 minutes then add palm sugar and fish sauce.

Nam Phrink Ong goes well with sticky rice, and fresh vegetables.