Pa Lo (Five Spice Stew)

                                                                Pa Lo (Five Spice Stew)

Ingredients

3 garlic cloves
1 tsp whole black pepper
3 tbs chop cilantro's stem
3 tbs vegetable oil
1 tbs Chinese five Spice
1/2 cup brown sugar
1/4 cup thin soy sauce
2 tbs sweet soy sauce
1 tbs salt
1 pound pork chop (cut into 1 inch cubes)
10 boiled eggs peeled
1 pound collard greens

Directions
1. Ground garlic, black pepper and, cilantro's stem together
2. Heat a deep pan medium high heat add the oil when it's hot put ground up ingredients in the pan and stir it up add the five spice.
3. Add brown sugar stir until melted and thick add thin soy sauce, sweet soy sauce and salt bring it to boil.
4. Put the pork, eggs and, collard greens in the soup, reduce the heat let it cook at least one or two hours.
5. Taste it the way you like.

Hot sauce
10 hot peppers
3 garlic cloves
1 tsp salt
1/4 apple cider vinegar

Directions
1. Ground hot peppers and garlic together.
2. Add salt and the vinegar and mix them well

Serve with white rice by pour the soup on top of rice (like in the picture) or you could put the soup in another bowl.