Khao Tom Goong (Thai Rice Soup With Shrimps)

                                            Khao Tom Goong (Thai Rice Soup With Shrimps)

Ingredients

1 cup shrimp
4 cups jasmine rice (cooked)
5 cups chicken broth
1/4 cup scallion and cilantro chopped
1/4 cup fried garlic
salt and pepper (if needed)

Direction

1. Heat up the chicken broth until it gets bubbling.
2. Add the rice and wait until it's bubble again then add the shrimps then turn off the stove and put a lid on the pot (You don't want to cook the shrimps too long because they won't taste good if over cooked)
3. Put the soup in a bowl and add scallion, cilantro, garlic, salt, and pepper.

     It's very good for breakfast.