Gai Pad Med Mamuang Himaphan (Thai Cashew Chicken)

                                      Gai Pad Med Mamuang Himaphan (Thai Cashew Chicken)

Ingredients

5-7 fried dried hot peppers
1/2 cup pan toasted cashews
2 cups small diced chicken
1 tsp minced garlic
1/2 cup small cut onion
1 tbs thin soy sauce
1 tsp black/sweet soy sauce
1/2 cup cut 1 inch long scallions
3 tbs oil

Directions

1. Heat a wok medium high heat and add oil until it's hot then put minced garlic stir until it's light brown.
2. Add the chicken in the pan and stir often until it is cooked.
3. Add soy sauce, black sauce, and onion then mix them together.
4. Turn off the heat then put the cashews, fried hot peppers, and scallions in the wok and mix only a couple of times and then move the food to a serving plate.