Friday, February 3, 2017

Pad Kra Paow ( Basil stir fry)


                                                               Basil Stir Fry
Basil Stir Fry or Pad Kra Paw. If you love spicy food I would like to recommend this one. It does not mean that you have to make it very hot but in my opinion I think the heat makes it test good! In Thailand people will put the food on top of white rice and add a sunny side up egg.

Ingredients
Ground pork, beef, chicken or even shrimps ( you choose what you'd like) 1 pound
Chopped 5 cloves of garlic
Chopped 3-5 Thai hot peppers or you could use jalapeno if you don't want too spicy
Sweet basil 1/2 cup
Soy sauce 1 tablespoon
Sugar 1 tablespoon
Fish sauce 1 tablespoon ( optional)
Slide onion or scallion 1 cup
Vegetable oil 1-2 tablespoons

Directions
Heat up a wok and oil.
Add Garlic and hot pepper stir until its turn light brown then put the kind of meat that you prefer. Keep stirring make sure it won't burn, until it cooked then turn of the heat. Put all other ingredients in the wok and stir it up. Put it on the top of rice with a fried egg.





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